The Antidotes

Fear not, there is hope.  With enough of us waking from our sheep-like sleep we can make our voices heard.  We can put an end to the poisoning that our children and ourselves suffer at the hands of profiteers and governments. 

Whether the poison has been added to our water supply, heaped into our processed foods and drinks, or contaminating our meat supplies, we as consumers and parents, have a say in our health and safety.

Fluoride poisoning can be stopped.

The governments of United States and Canada must accept the scientific evidence and join the dozens of other countries that recognize the dangers of fluoride in the water supply. 

The addition of fluoride to water should be banned.  Industries pumping the toxin into our streams, rivers and lakes must immediately stop, and be held accountable for the pollution they have caused. 

The dental community and companies that produce dental products should stop the use and promotion of fluoride.  There are currently a number of toothpaste manufacturers that make non-fluoridated toothpaste which are sold at pharmacies, health food stores and the health food sections in some grocery stores. 

Communities with naturally occurring fluoride in the water should avoid using it without the fluoride being filtered out.  An in-home reverse osmosis unit can remove fluoride.  Federal assistance should be made available to remove the fluoride from community wells.  In 1931, both the American Dental Association and the United States Public Health service requested this action.  72 years late is better than never.

MSG and Aspartame can easily be removed from America’s food supplies.  The FDA, and Health Canada, simply by declaring that they are dangerous to human health, can immediately stop their addition to our foods.  All current stocks of food items tainted with these neurotoxins can be recalled and sent back to their manufacturers.  The people of United States and Canada do not need to be drugged into choosing one product over another, and they certainly don’t want to be misled by a chemical alternative that is more damaging to the body than the sugar it is meant to replace.

Cattle that threaten us with toxic E. Coli bacteria or Mad Cow disease can be removed from the food chain.

The U. S. Food and Drug Agency (FDA) is currently promoting industries to use powerful irradiation at the processing plants to kill bacteria such as E. Coli.  Though consumer groups quote a great deal of research showing the process is a danger to health, and suggesting that instead better care should be taken to raise healthy livestock, the FDA is pushing for the irradiation of foods to become widespread.

An article for the FDA Consumer Magazine, called Irradiation:
A Safe Measure for Safer Food, written by the agency’s staff, states that “Trade groups such as the National Meat Association, the Grocery Manufacturers of America, and the National Food Processors Association also support irradiation……with so many influential organizations backing irradiation……the stage is set for the process to pick up momentum, despite negative sentiments.”[1]

It seems obvious whose side the U.S. Food and Drug Administration are on.  Instead of taking E. Coli infected cattle from the food chain, they intend to submit our food to high levels of radiation.  They have already authorized the use of food irradiation on fruits and vegetables, and not for the reason of killing bacteria or protecting the public.  They approved its use to slow the aging of vegetables, so the grocery stores can keep them on the shelves longer.  Does adding radiation to lettuce and strawberries help the consumer, or rather those geared to profit from it?

If the manufacturers, promoters, and trade associations want to defend the presence of toxins like fluoride, Monosodium Glutamate, Aspartame, and E. Coli in our food and drink, they can do so after these poisons have been removed.

Meanwhile, we will enjoy a hiatus from the chemicals and toxic bacteria that have been making the population of America sicker every year.

Diabetes, ADHD, Autism, Stroke, Obesity, Arthritis, Alzheimer’s, Heart Attack, Birth Defects, Chronic Fatigue Syndrome, Parkinson’s, Huntington’s, Juvenile Kidney Failure, Variant Creutzfeldt-Jakob disease.

These are just a few of the many disorders and diseases that may see a dramatic reduction once fluoride, MSG, Aspartame and contaminated beef are no longer a part of the American Diet.

Consider for a moment, that we have rid ourselves of these toxins, what could be done to undo the damage?  Is there anything available that can improve our health now that the toxins poisoning the nation have been identified? 

MSG has no value as nutrient or a preservative.   Its absence from food will not cause difficulties, only solve them.

What, however, will happen with the multi billion-dollar diet industry?  What can replace Aspartame in all the items that a dieting and diabetic nation need?

Surprisingly enough, Mother Nature provides not only the answers, but also the cures.  Unlike the toxins they will replace, these cures will not make big profits for anyone.